Friday, March 16, 2012

Mmmmm Quiche

Little guy didn't have school today so we had a friend come over to "mommy's house" (not his house, apparently this is solely my house). It was great to spend some time with his friend's mom. We don't live close and it's hard to get together. So glad we did today. I found a super simple but Very delicious quiche recipe. Easily adaptable so feel free to add your favorite veggies and/or meats.
Ham & Broccoli Quiche
(recipe from *indicates adaptation on my part)
1 refrigerator pie crust (I used a generic brand & it was great)
1 1/2 cups cubed ham steak*
1 cup frozen broccoli thawed, well drained
1 package *Sargento Artisan Blends Swiss  shredded natural swiss & gruyere cheese*
1/4 cup shredded cheddar cheese*
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon pepper

Heat oven to 375 degrees.
Make pie crust as directed on box for one crust filled pie using 9"pie pan
*sear ham steak in a pan then cube. 
Layer ham, cheese, & thawed broccoli in crust lined pan.
In medium bowl beat remaining ingredients until well blended. Pour over broccoli.
Bake 35 to 45 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before serving.

So easy, so delicious! 

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