Thursday, February 19, 2009

Pumpkin Pancakes for a Snowy Morning

A beautiful heavy snow fell last night. Spring seems such a long way off and gardening is just a dream at this point. Here is a photo of my garden today. Last summer was my first serious attempt at gardening, it was wonderful. This year I plan on expanding. 

It was a wonderful morning (especially since I didn't have to shovel today) to make my favorite pumpkin pancakes. I found this recipe in Parenting magazine a few years back (it has been on my refrigerator ever since). They are really easy to make and cook up nice and fluffy. 

Pumpkin Pancakes
1 cup flour
3 tbs sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg

1 egg
1 cup plain low-fat yogurt
1/4 cup canned pumpkin puree
2 tbs butter, melted and cooled, plus 1 tbs for the skillet.

1. Preheat skittle on medium high heat. In a bowl stir together all the dry ingredients.

2. In a large bowl beat the egg for 30 seconds. Add yogurt, pumpkin puree, & 2 tbs melted butter. Beat well.

3. Stir in dry ingredients and beat until just combined. 

4. Grease skillet lightly w/butter. Pour 1/4 cup batter per pancake, flip with spatula when tops bubble slightly and edges are slightly dry. Cook until other side is golden brown. 2 minutes per side. 

This is the recipe as written but I do some things differently.  I use a nonstick griddle so I don't add any extra butter to cook with.  I certainly don't cool my butter down after melting it (come on now who does that?). I also add less sugar and a little more pumpkin (I love pumpkin) they still taste great. I don't premix the dry ingredients (and have lived to tell about it). The batter tends to be a little dry for me so I usually add a little milk to loosen it up. I've also been known to sprinkle a little wheat germ in when no one is looking (ha!). Beware - They definitely do need to be cooked a little more than traditional pancakes. 

And what to do with the leftover pumpkin??? I get a few small zip loc baggies and put in 1/4 cup pumpkin & the 2 tbs butter in each. I then freeze the baggies and pull one out to defrost in the microwave the next time I make them. 

Here's breakfast! Little bear pumpkin pancakes. Yum!

7 comments:

  1. wow those look and taste good i never knew such a thing existed i wish i could try some i have never seen canned pumpkin before tho!

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  2. Thanks for stopping by Strawberry ~ never seen canned pumpkin? how do you make pumpkin pie! lol

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  3. Thanks for the recipe, I never know what to make with pumpkin. I think I will definitely try this.

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  4. oh my gosh ilena, these are soooo cute! i want to make pumpkin pancakes too! i'm coming over now...save me some ok! and we'll play snow in the garden too with the kids! xxx

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  5. The snow looks beautiful... almost magical when its freshly fallen :) although the novelty soon wears off... we had quite a lot here a few weeks ago which is quite unusal for the UK... get a few inches and everything comes to a standstill... today looks like spring is approaching though. Last year was our first year at growing our own veg... just a few things, so this year we're hoping to expand too, we'll have to keep swaping notes :)

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  6. I've heard of them but the recipe I tried didn't work. :( I'll have to give this one a shot.
    The little bears look so adorable!

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  7. yummy!!! Glad I found this blog and recipe, Love pancakes and pumpkin!!
    JPAT

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